Summary:
In Mouth:
- Salivary amylase breaks down starch into maltose.
In Stomach:
- Proteases break down proteins into peptides.
In Duodenum:
- Amylase breaks down any remaining starch into maltose.
- Maltose further broken down into glucose by maltase.
- Proteases break down proteins into peptides.
- Peptides further broken down into amino acids by proteases.
- Lipases break down fats into fatty acids and glycerol.
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